Fresh Oysters (Raw or Chargrilled)

Comes with Cajun butter and sharp cheddar blend (1/2 dozen/dozen)

Deep Sea Lobster Dawg

Tempura battered cold water lobster tails, house-made spicy mayo and sweet chili

The Soul Roll

Mac & cheese, yams, and collard greens wrapped in a golden fried eggroll

Spicy Supper Club Drop Kick Shrimp

Large butterfly shrimp in our signature house-made gochujang chili sauce over a bed of greens

Lump Crab Cake

Zesty remoulade sauce, microgreen salad, and grilled lemon

Supper Club Pork Bites

Marinated pork tenderloin, seasoned & grilled, local beer-infused BBQ sauce

Crispy Calamari

Fresh breaded calamari, fried to perfection. Served with house-made marinara

Parmesan Truffle or Cajun Fries

Supper Club Crispy Greens

Mesclun greens, heirloom cherry tomatoes, cucumbers, and shaved red onion with a choice of one of our homemade house dressings: Moët vinaigrette, ranch, or Caesar

Hail Caesar

Fresh romaine, scratch Caesar dressing, grana Padano cheese croutons, and shaved parmesan reggiano

Shaw Rib & Grits

5 hour braised beef short ribs served over 5 cheese creamy polenta, topped with crispy onions and red wine au jus (polenta can be substituted with garlic smash potatoes) only item with substitution

Downtown Stuffed Bird (Fried or Roasted)

Double bone in airline chicken breast stuffed to perfection with our signature four-cheese boursin & gouda stuffing

Seafood Pasta

Fettuccine noodles with chicken andouille, shrimp, pepper medley, asparagus with our white wine cream sauce | Proteins can be added or substituted chicken, lamb, steak, shrimp, salmon, lobster

Vegan Pasta

Our vegan pasta comes with seasonal with onions, Roma tomatoes, bell pepper medley, asparagus, zucchini, and squash tossed in garlic confit and your choice of sautéed plant based protein. Vegan chicken or vegan sausage

Lobster Mac & Cheese

A heaping portion of cavatappi noodles & lobster tossed & baked in our four cheese blend sauce

Ride’Em Cowboy Ribeye

20 oz USDA prime beef marbled to perfection

Peppered Bacon Wrapped Filet Mignon

10 oz filet mignon wrapped in peppered bacon and expertly grilled to perfection

Tomahawk Steak

Our colossal 40oz prime grade bone in steak is marbled perfectly to enhance its flavor and tenderness grilled to your liking. Get it wrapped in edible 24 karat gold for the ultimate conversation piece for only $80 more

No “L” Salmon

Our Oscar style seared, Atlantic salmon topped with lump crab and house-made béarnaise sauce

Supper Club Land & Sea

Your choice of a 20 oz ribeye or 10 oz filet mignon (prices will vary) served with a cold-water cajun dusted lobster tail with drawn butter

Rack of Lamb

Frenched bone in lambs ribs with our signature Grand Marnier sauce, grilled to perfection

Grand Marnier Lamb Chops

An XL portion of Frenched bone in lamb lollipops with our signature Grand Marnier glazed sauce, grilled to perfection

Add Glaze to Any Steak/Meat

Honey jalapeño, chimichurri, Grand Marnier

Add Butter to Any Steak/Meat

Garlic herb, horseradish, truffle

Add Topping to Any Steak/Meat

Lump crab, sautéed shrimp, sautéed lobster

Sauteed Asparagus

Roasted Garlic Smashed Potatoes

Baked Potato

Potatoes Au Gratin

Fried Brussel Sprouts

Parmesan Truffle Fries

Five-Cheddar Macaroni & Cheese

Collard Greens

Yams

Side Salad (Crispy Green or Caesar)

Warm Butter Cake Gelato

Our homemade warm butter cake served with French vanilla ice cream that is pilled to perfection with caramel & salted pecans

Apple Caramel Cheesecake

Salted Pecan Cheesecake

Mixed Berry Cheesecake

Dessert Flight

A trio of cheesecake with select daily scratch toppings. Apple caramel, salted pecan, & fresh berry compote