Appetizers & Shareables
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Fresh Oysters (Raw or Chargrilled)
Comes with Cajun butter and sharp cheddar blend (1/2 dozen/dozen)
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Deep Sea Lobster Dawg
Tempura battered cold water lobster tails, house-made spicy mayo and sweet chili
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The Soul Roll
Mac & cheese, yams, and collard greens wrapped in a golden fried eggroll
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Spicy Supper Club Drop Kick Shrimp
Large butterfly shrimp in our signature house-made gochujang chili sauce over a bed of greens
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Lump Crab Cake
Zesty remoulade sauce, microgreen salad, and grilled lemon
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Supper Club Pork Bites
Marinated pork tenderloin, seasoned & grilled, local beer-infused BBQ sauce
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Crispy Calamari
Fresh breaded calamari, fried to perfection. Served with house-made marinara
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Parmesan Truffle or Cajun Fries
Salads
Add chicken, lamb, steak, shrimp, salmon, lobster-
Supper Club Crispy Greens
Mesclun greens, heirloom cherry tomatoes, cucumbers, and shaved red onion with a choice of one of our homemade house dressings: Moët vinaigrette, ranch, or Caesar
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Hail Caesar
Fresh romaine, scratch Caesar dressing, grana Padano cheese croutons, and shaved parmesan reggiano
Entrees
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Shaw Rib & Grits
5 hour braised beef short ribs served over 5 cheese creamy polenta, topped with crispy onions and red wine au jus (polenta can be substituted with garlic smash potatoes) only item with substitution
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Downtown Stuffed Bird (Fried or Roasted)
Double bone in airline chicken breast stuffed to perfection with our signature four-cheese boursin & gouda stuffing
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Seafood Pasta
Fettuccine noodles with chicken andouille, shrimp, pepper medley, asparagus with our white wine cream sauce | Proteins can be added or substituted chicken, lamb, steak, shrimp, salmon, lobster
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Vegan Pasta
Our vegan pasta comes with seasonal with onions, Roma tomatoes, bell pepper medley, asparagus, zucchini, and squash tossed in garlic confit and your choice of sautéed plant based protein. Vegan chicken or vegan sausage
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Lobster Mac & Cheese
A heaping portion of cavatappi noodles & lobster tossed & baked in our four cheese blend sauce
Signature Steaks & Meats
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Ride’Em Cowboy Ribeye
20 oz USDA prime beef marbled to perfection
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Peppered Bacon Wrapped Filet Mignon
10 oz filet mignon wrapped in peppered bacon and expertly grilled to perfection
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Tomahawk Steak
Our colossal 40oz prime grade bone in steak is marbled perfectly to enhance its flavor and tenderness grilled to your liking. Get it wrapped in edible 24 karat gold for the ultimate conversation piece for only $80 more
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No “L” Salmon
Our Oscar style seared, Atlantic salmon topped with lump crab and house-made béarnaise sauce
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Supper Club Land & Sea
Your choice of a 20 oz ribeye or 10 oz filet mignon (prices will vary) served with a cold-water cajun dusted lobster tail with drawn butter
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Rack of Lamb
Frenched bone in lambs ribs with our signature Grand Marnier sauce, grilled to perfection
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Grand Marnier Lamb Chops
An XL portion of Frenched bone in lamb lollipops with our signature Grand Marnier glazed sauce, grilled to perfection
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Add Glaze to Any Steak/Meat
Honey jalapeño, chimichurri, Grand Marnier
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Add Butter to Any Steak/Meat
Garlic herb, horseradish, truffle
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Add Topping to Any Steak/Meat
Lump crab, sautéed shrimp, sautéed lobster
Sides
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Sauteed Asparagus
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Roasted Garlic Smashed Potatoes
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Baked Potato
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Potatoes Au Gratin
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Fried Brussel Sprouts
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Parmesan Truffle Fries
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Five-Cheddar Macaroni & Cheese
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Collard Greens
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Yams
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Side Salad (Crispy Green or Caesar)
Desserts
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Warm Butter Cake Gelato
Our homemade warm butter cake served with French vanilla ice cream that is pilled to perfection with caramel & salted pecans
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Apple Caramel Cheesecake
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Salted Pecan Cheesecake
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Mixed Berry Cheesecake
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Dessert Flight
A trio of cheesecake with select daily scratch toppings. Apple caramel, salted pecan, & fresh berry compote
Brunch
Starters
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French Toast Waffle Bites
Mixed berry jam
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Soul Roll
Mac, yams, greens in a crispy eggroll wrapper
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Buttermilk Biscuits & Gravy
White pepper sausage gravy over a freshly baked biscuit
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Crab Cake Benedict
Maryland lump crab cake, poached egg, hollandaise
Mains
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The Soul Waffle
Fried chicken or catfish, mac, candied yams overtop a cornbread dressing waffle
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Fried Fish & Grits
Creamy smoked cheddar grits, spinach, roasted tomato
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The Veggie Omelet
Onions, peppers, spinach, tomato, sharp cheddar
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Shrimp & Grits
Grilled colossal shrimp, cajun gravy, buttered stone grits
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Chicken & Waffles
Fried chicken, buttermilk waffle, vanilla maple butter
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Breakfast Chopped Cheese
Choice of bacon or sausage, fried egg, lettuce, onion, tomato, cheddar cheese on a brioche bun
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Strawberry Crunch Pancakes
Buttermilk pancakes topped with whipped cream, fresh strawberries, and strawberry shortcake topping
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Twin Fried Lobster Risotto
Two buttermilk battered lobster tails fried to perfection over spinach gouda risotto
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Mary Had a Lil Lamb Chops & Eggs
Grilled lamb chops, 3 eggs any preparation, grits or potatoes
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Grand Mariner French Toast
Fresh brioche bread, grand mariner orange crème
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Steak & Eggs
Choice of ribeye or filet, 3 eggs any preparation, grits or potatoes
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The Breakfast Potato Bowl
Potatoes, onions, peppers, cheddar, 2 eggs anyway
Add Bacon $0
Add Sausage $0
Add Turkey Bacon $0
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Seafood Lovers Grits
Blackened salmon, lobster, grilled shrimp, cajun cream, stone grits
Sides
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Brown Sugar Peppered Bacon
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Country Sausage
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Turkey Bacon
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Breakfast Potatoes
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3 eggs
Sunny side up, over easy, over medium, fried, scrambled
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Buttered Grits
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Macaroni & Cheese
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Candied Yams
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Collard Greens
Sweet Side
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Peach Cobbler Madeleines
A classic with a Southern twist! Classic French butter cake topped with homemade peach cobbler and salted caramel Bailey’s crème anglaise
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Fresh Fruit Tart
Assorted seasonal fruit, vanilla pastry cream in a shortcake tart
Something More Lavash
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The Supper Club Feast
Fried lobster, butterflied shrimp, chicken & waffles, bowl of smoked cheddar grits with gravy